Spinach soup

Silky smooth, super-healthy and delicious spinach puree soup

Who said vegetarian food is boring?! Oh no! There are so many variations, like this silky and refreshing vitamin-packed spinach soup here! Tomatoes, orange, and spinach meet in this bright green beauty, spiced up with tangy garlic and coriander or basil. It only takes a moment to prepare and a refreshing and healthy snack is guaranteed.

Quantity: for two
Preparation time: 15 minutes
Severity: light
It takes:

• 250g tomatoes
• 4 cups (about 125g) of spinach
• 1 celery
• 1 orange juice squeezed
• 1 clove of garlic
• fresh coriander or basil to taste
• ½ avocado (optional)
• sea salt and pepper to taste (optional)

How to make spinach soup?

It’s a breeze! Put all the ingredients in a blender and process until you get the texture you like. The longer you process the mixture, the silkier the texture! 😉 Season the soup with a little salt and pepper, if desired. Serve with fresh herbs or cucumber noodles and enjoy!

The recipe for salt and avocado free spinach soup is from the Healing Foods section of Medical Media. You can find the original recipe here.