Green mango mojito smoothie

A pleasantly refreshing, sweet and incredibly tasty tropical-inspired mojito cocktail smoothie, full of goodness and goodness!

Mango, barley raisins juice powder and lime juice combine to create a wonderful combo that will pamper your liver, nourish your adrenal glands and provide your body with extra energy. This light smoothie can be enjoyed in the morning, at lunch, in the evening or as a snack between larger meals – enjoy it when you want!

Quantity: for one to two
Preparation time: 15 minutes
Severity: light
It will take:

• 245g frozen mango cubes (about 2 larger handfuls)
• 165g frozen pineapple cubes (about 1 larger handful)
• one large handful of fresh mint leaves
• 3 tablespoons freshly squeezed lime juice
• 1-2 glasses of unsweetened natural coconut water
• 1-2 fresh dates (optional)
• 2 tsp barley raisin juice powder(optional)
• blenders/cooker mixers

How to make a green mango mojito smoothie?

Place all the ingredients in a blender or food processor and blitz until smooth. Pour into a glass and serve with fresh mint and a slice of lime, if desired. Enjoy immediately!