Delicious mango salad

Refreshing and tasty mango salad

Sweet mango, salty tomatoes and crunchy lettuce leaves and cauliflower make a truly delicious salad stew, perfect as a stand-alone meal or as a refreshing side dish to a main course. In addition to the amazing combination of flavours, this summery salad also hides a lot of goodness. Mango supports your immune system, fresh tomatoes look after your liver’s wellbeing and green leafy vegetables provide your body with powerful electrolytes and beneficial minerals. A truly powerful and delicious combo to revitalise your body – be sure to try it!

Quantity: for two salad lovers
Preparation time: 25 minutes
Severity: light
To prepare you need:

• 300 g ripe and juicy mango cubes (fresh or frozen and thawed)
• 200 g cherry tomatoes
• 150 g salad mix, romaine lettuce or spinach, to taste
• 100 g fresh cauliflower florets
• 1 small red onion
• 1 tablespoon freshly squeezed lemon juice
• 1 tbsp maple syrup
• ½ teaspoon mustard powder (optional)

How to prepare a mango salad?

First, chop the mango cubes with the fresh vegetables in a large bowl and mix. Then, in a small bowl, whisk together the lemon juice, maple syrup and mustard powder (if using). Pour the dressing over the salad, mix again and enjoy!