Blueberry soup

If you sometimes crave a kissel, this juicy and thick blueberry soup is a good choice. This healthy dessert can be eaten for breakfast and is a breeze to make. Warm blueberry soup is like a hug on the tummy that makes you feel good and cared for.

Quantity: for two
Preparation time: 15 minutes
Severity: light
To prepare you need:

• 500 g fresh or frozen wild blueberries
• 240 ml maple syrups
• 1/2 tbsp maranta root flour (aka arrowroot)
• 1/2 tbsp water
• medium stockpot
• a tiny bowl

How to make blueberry soup?

Heat the wild blueberries and maple syrup for 6-8 minutes, until the blueberries are soft and warm.

Meanwhile, in a small bowl, mix together the maranta root flour and water. Add the starch mixture to the blueberries and cook over a low heat for 2 minutes until the soup thickens.

Remove the pot from the heat and let the soup cool for 3-5 minutes. Serve! Fresh wild blueberries can be placed on top as decoration. Enjoy your treats!