Tapioca Starch 400g | Organic, Bio Planet

2.94 Inc. VAT

Tapioca starch behaves like typical starch in cooking – it thickens soups, stews, and sauces. Just one teaspoon added to food is sufficient, ensuring the package lasts for a long time. Tapioca starch is indispensable in kitchens that frequently prepare gluten-free desserts and baked goods.

Tapioca starch is gluten-free, grain-free, and nut-free.

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22 in stock
Best before/Expiry: 02.08.2025

Description

Tapioca starch is starch made from the roots of the cassava plant. Different from cassava flour, which has not undergone starch extraction. Tapioca starch is gluten-free, grain-free, and nut-free, making it ideal for gluten-free baking.​ Tapioca starch behaves like any starch in cooking – it thickens soups, stews, and sauces, and is also used in baking.

Tapioca starch behaves like any starch in cooking – it thickens soups, stews, and sauces, and is also used in baking. Just one teaspoon added to food is sufficient, ensuring the package lasts for a long time.

  • Gluten-free alternative for baking
  • Nut-free
  • Grain-free
  • Neutral taste
  • Use as normal starch
  • From certified organic farming
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