Brown rice flour is a good baking flour
Wholegrain rice flour or brown rice flour (dark rice flour) is a great gluten-free flour alternative for healthy baking and cooking.
Rice grows naturally in Asia, where almost all the world’s rice is harvested. Rice cultivation began thousands of years ago and the Finno-Ugric peoples first saw rice only in the 15th century. century, when it was a luxury commodity. Nowadays, rice is one of the most commonly used and popular additives used all over the world, and a staple in cuisine.
Whole grain rice flour is perfect for baking. For example, when making gluten-free pancakes (banana, oatmeal), the addition of rice flour gives the pancakes a nice crispy and brown finish.
- Rice flour has a very fine texture.
- The taste is rather neutral.
- Try mixing rice flour with other gluten-free flours, such as buckwheat and almond flours, to find exciting new flavour combinations.
How to use rice flour?
- Use rice flour to bake pancakes, pies, as well as bread and pizza.
- Rice flour can also be used to make porridge.
Bio Planet whole grain rice flour is organic, gluten-free, dairy-free, vegan, GMO-free. No additives or preservatives.
Packed in a factory that processes nuts (cashew, brazil, pecan, pistachio, macadamia, hazelnuts and walnuts), almonds, sesame seeds and whey proteins (from milk).
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