Organic almond flour. Almond flour is well suited for use in a variety of baked goods – breads, biscuits, cakes, etc. A subtle but pleasant nutty flavour that finds its way into any dish you decide to add almond flour to.
- Gluten-free alternative to baking
- Delicately nutty taste
- One of the fattier flours and therefore a good binder
- Pleasant grainy texture
- Sourced from controlled organic farming
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