Tapioca starch is a starch made from the root of the Cassava plant. Not to be confused with Cassava flour, which has not undergone a special starch preparation process. Tapioca starch is gluten-, grain- and nut-free and is great for gluten-free baked goods. Tapioca starch behaves like starch when preparing foods – it thickens soups, stews, sauces, and is also used in oven baked goods.
Just one teaspoon in food is enough, and the package will last for a long time. Tapioca starch is indispensable in kitchens that prepare plenty of gluten-free desserts and pastries.
- Gluten-free alternative in baked goods
- Nut-free
- Grain-Free
- Neutral taste
- Use as usual starch
- From controlled organic farming
Reviews
There are no reviews yet.