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Organic chickpea flour 1kg | Biomenu

5.80 Inc. VAT

Chickpea flour is flour made from chickpeas, used as a gluten-free alternative in various foods. Some examples of dishes you can make using chickpea flour include omelettes, quiche, vegetable patties, pancakes, pies, cakes, muffins, and other baked goods.​

  • Excellent gluten- and nut-free alternative in baking
  • Offers a wide range of uses, suitable for both savory and sweet dishes​
  • Great egg substitute
  • From certified organic farming
Out of stock

Chickpea flour is a flour made from chickpeas and used as a gluten-free alternative in a variety of foods. Some examples of dishes you can make using chickpea flour include omelettes, quiche, vegetable patties, pancakes, pies, cakes, muffins, and other baked goods.​

Chickpea flour holds baked goods together very well. After baking, the flavor of chickpea is subtly present. Chickpea flour tastes bitter when raw, but during cooking, the bitter taste completely disappears. It’s always worth keeping chickpea flour in your pantry if you want to quickly and easily make yourself a nutritious egg-free omelette.​

Take a look for inspiration on how to make gluten-free gnocchi using chickpea flour as the main ingredient.

  • Excellent gluten- and nut-free alternative in baking
  • Offers a wide range of uses, suitable for both savory and sweet dishes​
  • Great egg substitute
  • From certified organic farming

 

Weight 1 kg
Product info:

Biomenu – Chickpea flour 1kg

Ingredients:

100% ground organic chickpea flour

Nutritional information:​

Per 100 g:
Energy: 1405kJ / 336 kcal
Fats: 5.9g
Carbohydrates 44.3g
– of which sugars 2.4g
Protein 18.6g
Fibre 15.5g

More information:

This is a certified organic product.
Grower and packer: S-Food OÜ

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The information above is for informational purposes only; it is not medical advice, diagnosis or treatment. If more serious health problems occur, you should consult a doctor or health professional. If you would like to use alternative or new medicines to support your health, please share this information with your GP. Bring your doctor a book in this topic and discuss whether and how therapeutic foods and supplements could be used in your recovery.

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