gluten-free oatmeal
Fine gluten-free oatmeal can be used to make everything that ordinary oatmeal does-porridge, baked breakfast cereals, various cakes, and also breading for foods.
- Product suitable for gluten intolerance
- Also suitable for people who can tolerate gluten but do not want to irritate their digestive tract or feed pathogens in their body
- 100% organic production
What is the difference between regular oatmeal and gluten-free oatmeal?
All oatmeal that grows in the field is gluten-free, but the difference arises in production and processing. Gluten-free oatmeal is produced in separate production facilities and is not contaminated with gluten from other cereals, which is freely volatile in production. Thus, gluten-free oatmeal is 100% pure from any cross-contamination.
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