Organic Gluten-Free Oats 750g | Biomenu

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4.70 Inc. VAT

Gluten-free oats can be used to make anything regular oatmeal can, such as porridge, breakfast cereals, cakes, pancakes, and more.

  • It is ideal for those with gluten intolerance.
  • 100% organic
Buy an item for 94.40 and get free shipping!

25+ in stock
Best before/Expiry: 08.04.2026

Description

Gluten-free oats

Our fine gluten-free oats can be used just like regular oats – for porridge, baked granola, various cakes, and even as a dish coating.

  • It is ideal for those with gluten intolerance.
  • It is also suitable for those who tolerate gluten but prefer not to irritate their digestive system or feed pathogens in their body.
  • 100% organic

What is the difference between regular and gluten-free oats?

All oats grown in the field are gluten-free, but the difference arises during production and processing.​  Gluten-free oats are produced in separate facilities to prevent contamination with gluten from other grains that freely circulates during production. Therefore, gluten-free oats are 100% pure and free from any cross-contamination.

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