Melting Lemon Bars Recipe

If you love sweet and tangy treats, you’ll adore this Melting Lemon Bars Recipe! These bars combine zesty lemon and creamy coconut with cashews, dates, almonds, and oats, resulting in a satisfying snack. Perfect for parties or simply as a treat, they’re easy to whip up in about 20 minutes and require just a bit of chilling to set. Try them today and taste the magic!

Serving Size: Makes 9-11 bars

Preparation Time: 20 minutes + chilling time

Difficulty: Easy

Ingredients:

For the Base:

• 55 g gluten-free oats
• 155 g almonds
• 45 g shredded coconut
• 10 large medjool dates or 24 regular soft dates (pitted)
• Pinch of salt

For the Filling:

• 210 g cashews
• 95 g coconut cream
• Juice of 3 lemons
• Zest of 2 lemons (grate carefully to avoid the white pith, which is bitter)
• 80 g maple syrup or honey
• Optional: a bit of natural vanilla extract
• Small baking dish (23 x 17 cm used in this recipe)

Instructions:

1. Prepare the Base:

• Blend the base ingredients in a food processor until well combined. Press the mixture into the bottom of a parchment-lined baking dish. Note: The base mixture may seem crumbly at first, but it will come together with patience. A food processor works best for this step; a blender may not be as effective.

2. Prepare the Filling:

• Blend the filling ingredients in a food processor or blender until smooth and creamy. Pour the filling over the base layer.

3. Chill:

• Place the dish in the freezer until the bars are completely set and firm.

4. Storage:

• Store the bars in an airtight container in the freezer.

Enjoy these melt-in-your-mouth lemon bars as a delightful addition to your dessert table or as a refreshing snack. Whether you’re hosting a gathering or just craving something sweet, these bars are sure to impress. Try this easy Melting Lemon Bars Recipe today and experience a burst of lemony goodness in every bite!