gluten-free oatmeal
Fine gluten-free oatmeal can be used to make everything that ordinary oatmeal does-porridge, baked breakfast cereals, various cakes, and also breading for foods.
- Product suitable for gluten intolerance
- Also suitable for people who can tolerate gluten but do not want to irritate their digestive tract or feed pathogens in their body
- 100% organic production
What is the difference between regular oatmeal and gluten-free oatmeal?
All oatmeal that grows in the field is gluten-free, but the difference arises in production and processing. Gluten-free oatmeal is produced in separate production facilities and is not contaminated with gluten from other cereals, which is freely volatile in production. Thus, gluten-free oatmeal is 100% pure from any cross-contamination.
Kaie (verified owner) –
Eesti turul tean kahte gv kaerahelvest ja see on mu lemmik – väiksemad helbed, keeb kiiremini ja saab kiiremini ka jahuks jahvatada. Lisaks pn hea taaskasutatav pakend. Maitse poolest meeldib rohkem kui teised kaerahelbed.
Katrin Osa (verified owner) –
Biomenu GV kaerahelbed mõnusalt väiksem helves, kui Elovena GV müügil olev kaerahelves. Tõesti parema maitsega, kui teised turul olevad. Igaljuhul minu eelistatum ja lemmik.
Mugav kasutada ka kaerahelbe küpsiste tegemisel. Valikus võiks olla ka 1kg variant.