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Organic Gluten-Free Oat Flour 1kg | Biomenu

5.70 Inc. VAT

4.50€ /kg

Gluten-free oat flour is made from gluten-free oats and is perfect for various baked goods. It is particularly well-suited for making sweet cakes, cookies, and pancakes, but its uses are practically endless.

  • Flour made from gluten-free oats
  • Suitable for those with gluten intolerance and individuals looking to avoid irritating their digestive tract and feeding pathogens in the body.
  • 100% organic
Buy an item for 76.30 and get free shipping!

19 in stock
Best before/Expiry: 21.08.2025

Description

Organic gluten-free oat flour

Gluten-free oat flour is made from gluten-free oats and is perfect for various baked goods. It is particularly well-suited for making sweet cakes, cookies, and pancakes, but its uses are practically endless.

  • Flour made from gluten-free oats
  • Suitable for those with gluten intolerance and individuals looking to avoid irritating their digestive tract and feeding pathogens in the body.
  • 100% organic

What is the difference between regular and gluten-free oats?

All oats grown in the field are gluten-free, but the difference arises during production and processing. Gluten-free oats are produced in separate facilities to prevent contamination with gluten from other grains that freely circulates during production. Therefore, gluten-free oats are 100% pure and free from any cross-contamination.

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