Chickpea flour is a flour made from chickpeas that is used as a gluten-free alternative in various foods. Some examples of dishes that you can make using chickpea flour are omelet, quiche, vegetable patties, pancakes, pies, cakes, muffins, and other oven dishes.
Chickpea flour holds baked goods together very well. After cooking, the chickpea flavor is only slightly felt. When raw, chickpea flour tastes bitter, but after thermal treatment, the bitter taste completely disappears. You should always keep chickpea flour in your cupboard if you want to make a nutritious egg-free omelet quickly and easily.
See for inspiration how to make gluten-free gnocchi, where chickpea flour has been used as the main flour.
- Excellent gluten-free and nut-free alternative in baked goods
- Many different uses, suitable for both savory and sweet foods
- Good egg substitute
- From controlled organic farming
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