Mango-coconut ice cream

Mango-coconut ice cream

To make warm summer days even more enjoyable, we’re sharing a delicious mango ice cream recipe that only takes a moment to make! The sweetness of the mango combined with the dark coconut is a truly perfect combination that tastes incredible, suitable for ice cream lovers young and old alike! As an added bonus, you can enjoy this mango ice cream as much as you want without worrying about excess calories or added sugar!

Quantity: for two
Preparation time: 10 minutes
Severity: light
It will take:

• 400g frozen mango cubes
• 2-3 tablespoons full fat coconut cream
• 1-2 tbsp natural maple syrup (optional)
• a food processor or more powerful blender
• 1-2 tbsp water (if needed)

How to make mango ice cream?

Place all the ingredients in a food processor or blender and blend until smooth and creamy. Enjoy immediately!