Organic Canadian maple syrup (Grade A/Grade “”A””), Dark, Maple Farm.
Maple syrup is a great companion for all sweet lovers. It is far healthier than regular refined sugar, but it tastes very sweet, pleasant and peculiar in a good way.
Maple syrup is produced by evaporating water from Maple juice. The juice suitable for making maple syrup is mainly given by three maple species: sugar maple, black maple and red maple. Wild maple growing in Estonia is not suitable for juice production.
It may sound incredible that maple syrup is not just a good sweetener, but also has healing properties, thus suitable for diabetics. Maple syrup provides the body and liver with a very important fuel – energy from glucose, which the body greatly needs to function. In contrast to refined sugar, maple syrup glucose is beneficial and well-absorbed by the body. In addition, maple syrup mineralizes your blood and brain, helping to strengthen the brain and nervous system.
Well-suited as a healthy sugar substitute for baked goods, desserts, porridge and pancakes, smoothies, sauces and savoury foods.
- Great alternative to refined sugar
- Suitable for baked goods, desserts, porridge, pancakes, etc
- Healing properties
- Amber color and texture
- From controlled organic farming
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