Maple cream made from pure maple syrup (330g)
Maple syrup and pancakes go together like a sock and a boot. But have you ever tried a super silky maple cream? If you like maple syrup, you’ll love maple cream!
The taste of maple cream
The taste of maple cream is difficult to describe, you have to try it yourself. But mostly maple cream’s taste resembles something between condensed milk and honey. It tastes addictively good – like Raffaello candy or other sweets – but is 100% pure. And really body-friendly!
How to use maple cream?
You can use maple cream in a wide range of desserts, but also on top of pancakes or fruit. Of course, maple cream can also be eaten straight from the jar. We’ve heard that it tastes good on white bread and even on brown bread. You can use it as a baking ingredient in cakes and muffins or add it to tea or smoothies instead of sugar.
Production of maple cream
The maple cream is made from Grade A maple syrup. First, the maple syrup is heated to 100ºC and then allowed to cool to 52ºC. Then stir it until the liquid becomes creamy. Maple cream can also be made successfully at home. See the maple cream tutorial here!
Classification of maple syrup
Maple syrup is divided into different grades and their price depends on the harvest period. In Europe, three mainly consumed classes are: Class A, B and C.
Grade A maple syrup is in amber colour and is usually harvested during the first two weeks of the maple sap harvest.
Maple cream storage
After opening, store in the refrigerator or at room temperature with the lid closed to prevent the cream from drying out. It can be stored for ~1 month at room temperature – if it lasts that long ;).
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