Maple cream made from mild maple syrup 330g
Maple syrup and pancakes go together like a sock and a boot. But have you ever tried a super silky maple cream? If you like maple syrup, you’ll love maple cream!
It is difficult to describe the flavour of meringue cream in full, you have to try it. But most of all, maple cream is something between condensed milk and honey. It tastes addictively good – like Raffaello candy or other sweets – but is 100% pure. And actually really body friendly!
How to use foam cream?
You can use whipped cream in a wide range of desserts, but also on top of pancakes or fruit. Of course, maple cream can also be eaten straight from the jar. We’ve heard that it’s supposed to taste good on bread and even on toast. You can also use it as a baking ingredient in cakes and muffins or add it to tea or smoothies instead of sugar.
Classification of foam syrup
Maple syrup is divided into different grades and their price depends on the harvest period. In Europe, there are mainly three classes: Class A, B and C.
Grade A maple syrup is amber in colour and is usually harvested within the first two weeks.
Preparation of maple cream
Maple cream is made from grade A maple syrup. First, the maple syrup is heated to 100ºC and then allowed to cool to 52ºC. Then start mixing until the liquid becomes creamy. Maple cream can also be made successfully at home. See the maple cream tutorial here!
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