Pea fussili made from 100% green pea flour. It is one of the healthiest and most nutritious pasta products – it does not contain gluten or cereals.
Grain-free pea pasts is easily preserved when kept dry and sheltered from the direct sun.
Cooking time: 4 to 6 minutes.
NB! When cooking, care must be taken that the pasta does not boil over, otherwise the macaroni may begin to fall apart.
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