Organic honey from the forests and swamps of 100+ Estonian plants

Raw honey, or untreated organic honey, contains beneficial enzymes, pollen, and other healing properties. The enzymes found in honey help balance the gut microbiome in a manner similar to probiotics. Honey has been found to accelerate metabolism, inhibit fat accumulation, boost immune levels, improve blood formation, and disinfect wounds. Traditional medicine offers a wealth of advice on using honey and bee products to treat various ailments. Honey is also rich in antioxidants and tastes like a gift from the gods.

You have two different products. What is the difference between raw honey and liquid honey?

Both honeys are raw honey in the traditional sense: that is, in neither case is the honey artificially treated or heated above 38°C.

• In the case of raw honey, the honey is poured directly into the jar after being whisked. The honey is in solidified form. The honey has never been heated.
• In the case of liquid honey, the honey has recently been re-melted at a temperature of up to 38°Cand poured fresh into the jar. It’s easier to spoon the honey out of the jar and it also dissolves better in water or tea. Honey is likely to solidify again within 2-4 weeks, depending on storage conditions.

Most of the honey in stock is the rawest raw honey, meaning honey that has been poured directly into jars right after extraction, and is in a crystallized form. Crystallized honey can be melted back down at home by placing it in warm water or near the oven or stove.