Gluten-free “Mac & cheese” in a wholefood twist

Serving size: 3-4
Preparation time: 30 minutes
Severity: light
To prepare you need:

• 340 g of a delicious gluten-free pasta
• 5 small potatoes (or 2 large)
• 1 medium-sized carrot
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika powder
• ¼ teaspoon turmeric
• 1 tablespoon lemon juice
• ½ teaspoon sea salt
• ½ cup (125 ml) of water or vegetable broth
• ground pepper

How to prepare a gluten-free “Mac and cheese”?

First, cook the pasta. Turn and set aside. Then place the washed, peeled and chopped carrots and potatoes in a steamer. Steam 10-15 moules until the vegetables are soft.

Place the steamed carrots and potatoes in a blender and add the lemon juice, water or stock and all the seasonings.

Press until a silky texture is achieved. As a final step, pour the sauce into a large saucepan or pot and add the previously cooked pasta. Stir well and heat for 3-5 minutes over medium heat. Serve and enjoy immediately.