Organic Dulse seaweed (strips) 40g | Wild Irish Seaweed

Hand-harvested, 100% natural, and a potent mineral source straight from the shores of Ireland. Now also available in whole strips!

The mild Atlantic Dulse seaweed (Palmaria palmata, Irish Dillisk) is native to Ireland. It is a family-run business, where seafood has been harvested and dried for four generations. This healthy seaweed is perfect for any kitchen. Dulse offers a distinctive salty and rich flavor without the concentration of sodium. Dulse’s whole strips are especially nice to grab straight from the package, rinse lightly under water and then enjoy a savoury and healthy taste experience! Dulse is typically harvested from June to September. After harvesting, the dulse is rinsed to remove shellfish and other small particles, then laid out to dry. In Ireland, Iceland, eastern Canada, and the northeastern USA, where Atlantic dulse is harvested, it is widely used both as food and as a medicinal herb. It can be found in many health food shops and fish markets. In the South-West Ireland, dulse is eaten straight from the packet as a delicious snack without being cooked, but it can also be used in pastries and other dishes. All Wild Irish Seaweed products are organic and undergo regular laboratory testing to determine the presence and concentration of heavy metals and other undesirable elements. Different names.
When baked, it becomes soft and creamy. USE: Rehydrated: Soak the dulse in cold water for 10 minutes. Fresh: rinse gently under running water. WAYS OF MAKING:

• Dulse can be eaten dried straight from the packet (or rehydrated) or baked.
• Dried dulse can be baked in the oven to enhance its flavour. You can also boil the dulse, but preferably for no more than 30 minutes.
• Goes well with: potatoes, capers, onions, beans; in raw salads, sauces, also in smoothies.
• Also suitable for cooked dishes: broth, soups, stews, casseroles, grain dishes, fish.
• Recipe for Oven Dulse: Preheat the oven to 180 degrees. Cut or tear the dulse strips into bite-size pieces. Then place the dulse (with a little oil if you like) on baking paper and bake for 5-10min, stirring occasionally, until the dulse is crisp. Serve the baked dulse strips with baked potatoes, pizza, pasta or salad.

NUTRITIONAL VALUE: High in fibre and protein, with a very high iron content. In addition, it contains all essential amino acids, iodine, calcium, phosphorus, potassium, magnesium, manganese. Vitamins A, C, D and the B complex.  

WHAT DOES MEDICAL MEDIUM ANTHONY WILLIAM SAY ABOUT DULSE? On his website, Anthony William writes: Dulse from the Atlantic Ocean is excellent at removing toxic heavy metals, radiation, pesticides and other toxins from the body. Atlantic dulse is one of the five main components of the Medical Medium Heavy Metal Detox Smoothie. Dulse binds to mercury, lead, aluminium, copper, cadmium and nickel. Dulse is very effective in removing mercury. It moves into the deep recesses of the digestive system and intestines, seeks out the mercury, binds it to itself and does not let go until it leaves the body. The iodine in Atlantic dulse can be a great help in strengthening the immune system. It acts as an antiseptic in the thyroid, working with zinc to halt viral infections and reduce thyroid inflammation. Seaweeds such as dulse also help to protect the thyroid from the effects of harmful radiation and remove old radiation from the thyroid. Atlantic dulse helps improve liver bile production, helps with nutrient deficiencies and helps protect the body against pathogens. The medical media recommend consuming two tablespoons of dulse flakes or an equivalent amount of whole leaves per day.  

NB! This is a natural product – it may contain small amounts of sand or shellfish residues! If you find it in a package, simply remove it and wash the seaweed before eating.