Dulse (Palmaria palmata) is a red seaweed used in cooking both for its health properties and as a flavouring. Dulse can be added to salads, soups, stir-fries and many other dishes to give an interesting salty flavour.
Dulse is packed with valuable minerals, including especially high levels of iron and potassium. Dulse also helps to provide the body with Omega-3 and Omega-6 fatty acids, which help regulate many bodily functions, such as blood clotting and blood pressure, and contribute to the proper development and functioning of the brain and nervous system. They also play an important role in regulating inflammation. Led by Daniel Phaneufi and 1999. A study published in the journal “Environmental Research” in February 2008 found that algae are good sources of minerals and vitamins, including B-12. Dulse also contains all the essential amino acids. These amino acids work with calcium, magnesium and vitamins D and K to create strong, healthy bones.
The main beneficial properties of Dulse:
- Supports thyroid health as it is extremely iodine-rich.
- It supports eye health because it is rich in vitamin A (beta-carotene). Dulse also contains lutein and zeaxanthin, both of which are known to benefit healthy vision by reducing free radical damage to eye cells.
- It supports digestion because it is rich in fibre.
- It supports bone and dental health because it is rich in magnesium and calcium.
- Supports skin and hair.
Read what interesting things dulse has to say about the medical media on Anthony William’s website:
Dulse is absorbed into deep hidden tissues in the digestive tract to find the mercury and help it out of the body. It could be said that this alga is a finisher in the process of excreting heavy metals, where it picks them up in the colon and then expels them from the body. Dulse (and other Atlantic algae) also leaves behind around 50 different minerals that are well absorbed by the body, all of which help to correct any deficiencies. It is beneficial for teeth, bones, tendons, ligaments and is excellent for all conditions caused by accumulated toxic heavy metals in the body.
Dulse is perfect for people who suffer from cold or hot sensations or who are emotionally (over)sensitive. Atlantic algae successfully help to ground and stabilise it. In addition, it algae as a source of micronutrients and as an antiseptic for the thyroid gland. Dulse can kill and/or help protect against Epstein-Barr virus, repair thyroid tissue, reduce thyroid nodules and increase thyroid hormone production.
In addition, dulse helps to increase male fertility, as it releases heavy metals that burden the body and cause various complications. Dulse has been used for food for thousands of years. The algae have also been a worthy gift to kings. The ancient Greeks used it to expel parasites from the body. Dulse is considered a delicacy of the algae world.
Storage conditions
Store at room temperature, out of direct sunlight. Close the packaging properly after use. Exposure to moisture may alter the texture.
Organic Dulse is free from additives, gluten, GMOs.
NB! The product may contain small amounts of shellfish residues!
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