Green lentils are protein- and fiber-rich legumes. Lentils are naturally gluten-free, hearty, versatile, and long-lasting, making them an excellent staple to keep in your pantry. And you can prepare a delicious meal in just half an hour!

Gluten-free and organic millet (Panicum miliaceum) is undeniably one of the world’s oldest cereals, still cultivated globally. For thousands of years, it has been used in agriculture and valued in the cultures of many indigenous peoples. In Europe, millet has been cultivated for over 6,000 years.

Peeled millet is a source of protein and suits various dietary preferences. As a gluten-free grain, millet is an excellent choice for individuals with celiac disease. Millet works well as a rice substitute or can be cooked longer to make a porridge. Soaked and hulled millet is great for raw porridge and baking.