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Organic Dried Chickpeas 500g | Foodin

3.20 Inc. VAT

Chickpeas are among the most versatile and widely used plant proteins. Chickpeas are legumes essential for many plant-based dishes, including hummus, falafels, and chickpea omelets.

18 in stock
Best before/Expiry: 01.09.2026

Plant-Based Protein from Organic Chickpeas

Chickpeas are among the most versatile and widely used plant proteins. Chickpeas are legumes and an essential ingredient in many plant-based dishes, including hummus, falafels, and chickpea omelets.

We recommend soaking chickpeas in plenty of water at room temperature overnight or for 8-12 hours. Longer soaking reduces cooking time. Rinse soaked chickpeas thoroughly under running water and cook over medium heat for 1-2 hours. Remove foam from boiling chickpeas using a slotted spoon.

How to use?
In addition to many ethnic dishes, chickpeas are suitable for both hot and cold recipes.
Use chickpeas in soups, salads, veggie patties, and stews. Cooked chickpeas are delicious with olive oil, salt, and spices like cumin, turmeric, and chili. Oven-roasted chickpeas are a great addition to salads and soups.

Mashed chickpeas also work well in baking. Like mung beans, chickpeas can also be used for sprouting.

Organic, gluten-free, lactose-free, vegan, non-GMO. Contains no additives or preservatives.
Packaged in a facility that processes nuts (cashews, Brazil nuts, pecans, pistachios, macadamia nuts, hazelnuts, and walnuts), almonds, sesame seeds, and whey protein (from milk).

Weight 0.5 kg
Product info:

Foodin – Organic Dried Chickpeas 500g

Ingredients:

100% chickpeas*

* Certified Organic

Nutritional information per 100 g:

energy: 1436 kJ / 343 kcal
fats: 5 g
– of which saturated: 0 g
carbohydrates: 46 g
– of which sugars: 3 g
fiber: 11 g
proteins: 20 g
salt: <0.1 g

More information:

Does not contain preservatives
No added sugars
Certified organic product
Country of origin: Turkey

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NB! Declaration

The information above is for informational purposes only; it is not medical advice, diagnosis or treatment. If more serious health problems occur, you should consult a doctor or health professional. If you would like to use alternative or new medicines to support your health, please share this information with your GP. Bring your doctor a book in this topic and discuss whether and how therapeutic foods and supplements could be used in your recovery.

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