organic gluten-free oatmeal
Gluten-free oatmeal is a flour made from gluten-free oatmeal that goes well with various baked goods. Especially well suited for making sweet cakes, cookies and pancakes, but the possibilities of use are practically endless.
- Flour made from gluten-free oatmeal
- Good for gluten intolerant and people who do not want to irritate their digestive tract or feed pathogens in the body
- 100% organic production
What is the difference between regular and gluten-free oatmeal?
All oatmeal that grows in the field is gluten-free, but the difference arises in production and processing. Gluten-free oatmeal is produced in separate production facilities and is not contaminated with gluten from other cereals, which is freely volatile in production. Thus, gluten-free oatmeal is 100% pure from any cross-contamination.
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