Rice pudding with vanilla and sour cherries

Cardamom pudding with vanilla and sour cherries

Breakfast? Dessert? A snack? It can be whatever you want.

This cardamom-spiced and melt-in-the-mouth rice pudding tastes splendidly both warm and when taken out of the fridge in the following days. Serve in a bowl or create exciting alternating layers of sour cherries and rice pudding in a glass. By using different fruits (e.g. raspberries, blueberries, dewberries, mango, apples, etc., etc.), you can get a completely different result for the sour cherries and a completely new taste experience as if daily. And all this with easy effort.

Quantity: for 2 persons 
Preparation time: 35 minutes 
Difficulty level: easy

• 80 g long grain rice
• 500 ml almond drink
• 2 tsp raw honey
• 1/5 tsp ground vanilla
• 0.5 tsp ground cardamom
• A large handful of fresh or thawed sour cherries

How to make a delicious rice pudding?

Rinse and drain the rice. Heat the almond drink in a small pot. Add the rice, honey, vanilla and cardamom and cook gently for 30 minutes, stirring frequently, until the consistency of the pudding is soft and creamy. Serve with sour cherries. Rice pudding tastes wonderful both warm and cold.