Organic rice waffle
Also known as rice crackers, rice galettes – all refer similarly to waffles made from puffed rice, usually in round shapes. The puffed rice waffles crisp up nicely as a snack, and are a suitable substitute for gluten-free bread or pastry.
It keeps well and can be transported quite well – so it’s a great travel bag for children, for example.
You can eat the rice wafers naked, or try them with a sauce or dip in a dipping sauce. Low-calorie crispy waffles taste equally good for big and small.
An analysis by the Food and Veterinary Office confirms that Wild Rice Wafers are arsenic-free and completely safe for health! Organic food is also free from other contaminants, such as pesticide residues.
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