Layered blueberry-mango-banana treat

Who says dessert can’t be simple, minimalist and super healthy? This fruity mosaic confirms that simplicity is the charm and charm is in simplicity. When exploring the medical media recipe library, it immediately caught my eye with its eye-catching, beehive-like appearance, and I’m sure that if some children don’t yet find fresh appealing, here’s a way to make fruit extra fun.
It’s also a good dish to serve to guests, at events, birthdays, etc. Put it in the freezer for a while (but don’t let it freeze through) and serve instead of ice cream.
Cat got your tongue!

Quantity: for 3
Preparation time: 15 min active time + 1h overnight in the fridge
Severity: light

• 2 medium mangoes
• 350 g wild blueberries
• 3-4 bananas
• 1,5 tbsp caraway seeds

How to make a layered blueberry-mango-banana treat?

Blend the mango pulp and set aside. Blend the wild blueberries with honey. Slice the bananas and layer all the ingredients in a bowl, glass, goblet or jar of your choice. Refrigerate for a few hours and enjoy cool.

Original source:This is a recipe from Medizinimeedium