Organic Canadian maple syrup (Grade A/Grade “”A””), Dark, Maple Farm.
Maple syrup is a great companion for all sweet lovers. It is far healthier than regular refined sugar, but it tastes very sweet, pleasant and peculiar in a good way.
Maple syrup is produced by evaporating water from Maple juice. The juice suitable for making maple syrup is mainly given by three maple species: sugar maple, black maple and red maple. Wild maple growing in Estonia is not suitable for juice production.
It may sound incredible that maple syrup is not just a good sweetener, but also has healing properties, thus suitable for diabetics. Maple syrup provides the body and liver with a very important fuel – energy from glucose, which the body greatly needs to function. In contrast to refined sugar, maple syrup glucose is beneficial and well-absorbed by the body. In addition, maple syrup mineralizes your blood and brain, helping to strengthen the brain and nervous system.
Well-suited as a healthy sugar substitute for baked goods, desserts, porridge and pancakes, smoothies, sauces and savoury foods.
- Great alternative to refined sugar
- Suitable for baked goods, desserts, porridge, pancakes, etc
- Healing properties
- Amber color and texture
- From controlled organic farming
Anu Ruusmaa (verified owner) –
Väga mõnus toode, puhas ja mahe. Meeldib ka see et pakutakse suuremas pudelis, jätkub pikemaks ajaks. Tarvitan hommikuti koos laktoosivaga Gefiluse jogurti ja Shia seemnetaga.
Ja tööpäev möödub lenneldes, sest energiat jagub kogu päevaks! Soovitan!
Mairi (verified owner) –
Väga kvaliteetne toode. Mugavas ja parajalt suures pakendis.Kogu pere lemmik.