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Organic Dried Red Kidney Beans 500g | Foodin

3.80 Inc. VAT

Kidney beans, rich in fiber and protein, are ideal for salads, stews, and soups. Their mild flavor makes them perfect for balancing the flavors in spicy dishes.

25+ in stock
Best before/Expiry: 31.08.2027

Red kidney beans are high in fiber.

Kidney beans, rich in fiber and protein, are ideal for salads, stews, and soups. Their mild flavor makes them excellent for balancing the flavors in spicy dishes.

How to cook kidney beans?
Rinse and soak the beans in water for at least 10 hours. Then boil for 10 minutes and drain. Add fresh water and cook for about an hour. You can season the cooking water, but avoid adding salt, as it will make the bean skins tough. Allow the beans to cool in boiling water before draining.

Weight 0.5 kg
Product info:

Foodin – Organic Kidney Beans 500g

Ingredients:

100% kidney beans*

* Certified Organic

Nutritional information per 100 g:

Energy: 295 kcal / 1242 kJ
fats: 1,4g
– of which saturated: 0,2g
carbohydrates: 36,9g
– of which sugars: 2,4g
– fiber: 23,4g
protein: 22,1g
salt: 0,05g

More information:

Does not contain preservatives
No added sugars
Certified organic product
Country of origin: China

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The information above is for informational purposes only; it is not medical advice, diagnosis or treatment. If more serious health problems occur, you should consult a doctor or health professional. If you would like to use alternative or new medicines to support your health, please share this information with your GP. Bring your doctor a book in this topic and discuss whether and how therapeutic foods and supplements could be used in your recovery.

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