Organic oregano (1-4 mm)
Oregano gives pizza, pasta, salads and many other dishes a special flavour that is hard to forget once you have tried it. In addition, the oregano is very aromatic – you may find that it gives off a wonderful smell when you cook with it. The leaves of the Biomenu oregano are pleasantly small and evenly distributed on the food.
Biomenu Oregano – Mediterranean freshness in organic quality!
Biomenu’s organic oregano is more than just a spice – it is the essence of Mediterranean cuisine, grown to the highest organic standards. Sprouted in sunny fields without harmful chemicals, oregano brings the freshness of pure organic farming to your plate. Carefully hand-picked and gently dried, the oregano has retained all its bouquet of flavours. Try it out and experience the difference sustainable farming can make.
“The beauty of the mountains”
Did you know that the English equivalent of“oregano” means“the beauty of the mountains” in ancient Greek? That’s because the oregano grows on the high hillsides of Greece and adorns them with the beauty of its pinkish-red flowers. The ancient Greeks dedicated the plant to the goddess Aphrodite, who was believed to be its creator.
In Estonian folklore, oregano also has magical powers, symbolising good luck, love and femininity, among other things.
An ancient herb
In addition to culinary uses, oregano has also been used in folk medicine since ancient times. It has been used to cure colds, bacterial and viral infections as well as digestive problems. Dried oregano can be used to make an effective medicinal tea or broth, which is also useful in the fight against streptococcus bacteria.
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