Organic gluten-free oat flour
Gluten-free oat flour is made from gluten-free oats and is perfect for various baked goods. It is particularly well-suited for making sweet cakes, cookies, and pancakes, but its uses are practically endless.
- Flour made from gluten-free oats
- Suitable for those with gluten intolerance and individuals looking to avoid irritating their digestive tract and feeding pathogens in the body.
- 100% organic
What is the difference between regular and gluten-free oats?
All oats grown in the field are gluten-free, but the difference arises during production and processing. Gluten-free oats are produced in separate facilities to prevent contamination with gluten from other grains that freely circulates during production. Therefore, gluten-free oats are 100% pure and free from any cross-contamination.
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