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RICE FLOUR 1000 g | Bio Planet

5.50 Inc. VAT

5.50 /kg

Whole-grain rice flour is perfect for baking. For gluten-free pancakes (made with banana or oat flour), adding rice flour gives them a delightful crispy texture and a golden color.

  • Rice flour boasts a remarkably fine texture, making it ideal for creating a smooth and delicate finish in your baked goods and dishes.
  • The taste is rather neutral.
  • Mix rice flour with other gluten-free flours, like buckwheat or almond, to explore new flavor combinations.
✔️ 11 in stock
Best before/Expiry: 05.03.2026

Brown rice flour is an excellent baking flour.

Whole grain brown rice flour is an excellent gluten-free alternative for healthy baking and cooking.

Rice grows naturally in Asia, where almost all the world’s rice is harvested. Rice cultivation began thousands of years ago and the Finno-Ugric peoples first encountered rice only in the 15th century. century, when it was a luxury commodity. Nowadays, rice is one of the most commonly used and popular additives used all over the world, and a staple in cuisine.

Whole-grain rice flour is perfect for baking. For example, adding rice flour to gluten-free pancakes (made from banana and oat flour) gives them a pleasantly crispy and golden finish.​

  • Rice flour boasts a remarkably fine texture, making it ideal for creating a smooth and delicate finish in your baked goods and dishes.
  • The taste is rather neutral.
  • Mix rice flour with other gluten-free flours, like buckwheat or almond, to explore new flavor combinations.

How to use rice flour?

  • Use rice flour for pancakes, pies, bread, and pizza.
  • Rice flour is also great for making porridge.

Bio Planet whole grain rice flour is organic, gluten-free, dairy-free, vegan, and GMO-free. No additives or preservatives.

Packed in a factory that processes nuts (cashew, brazil, pecan, pistachio, macadamia, hazelnuts and walnuts), almonds, sesame seeds and whey proteins (from milk).

Weight 1 kg
Ingredients

100% whole grain rice flour*
* Organic origin

Nutrition information per 100g:

Energy content 1508 kJ / 356 kcal
fat – 2.5 g,
– of which saturated fat- 0.6 g
carbohydrates – 74 g,
– of which sugar – 0.9 g
protein – 7.9 g
salt – 0.02 g

Storage:

Keep dry and cool

Possible answers

Frequently asked questions

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The information above is for informational purposes only; it is not medical advice, diagnosis or treatment. If more serious health problems occur, you should consult a doctor or health professional. If you would like to use alternative or new medicines to support your health, please share this information with your GP. Bring your doctor a book in this topic and discuss whether and how therapeutic foods and supplements could be used in your recovery.

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