Organic Dragonhead Tea

Organic Dragonhead Tea is perfect for those moments when you crave a drink that is both refreshing and pleasantly warming. Dragonhead, with its slightly lemony character, gives the tea a clean and clear citrus note, while ginger adds a gentle warmth and depth. The result is balanced and natural – not too sharp, not too sweet. The tea is pleasantly herbal and slightly spicy, and is good to drink both during the day and in the evening to wind down.
Dragonhead is an annual herb whose leaves and flowers are used both fresh and dried as a seasoning in salads, soups, preserving vegetables, and for making herbal tea. It is perfect for seasoning fish. Dragonhead is a valued tea plant that promotes relaxation and good quality sleep.
Fun Fact: Dragonhea is a prized honey plant, the nectar of which gives the tea a slightly lemony aroma. It is this natural citrus nuance that is also carried over into the tea, giving it a clean and fresh character. Ginger, on the other hand, was so precious in the Middle Ages that it was used in trade in addition to food and was considered as valuable as some precious metals. This is why ginger was for a long time only on the tables of the wealthy.
THE HEALTH-PROMOTING PROPERTIES OF DRAGONHEAD AND GINGER:
The combination of dragonhead and ginger creates a tea blend that supports your body and improves your mood. One refreshing and the other warming, together they help to restore natural balance.
- Aids Digestion – Helps relieve bloating, heaviness and discomfort after meals
- Relaxing – The dragonhead gently soothes, leaving you feeling clear and light. Helps with a good night’s sleep.
- Warmth And Energy In One Cup – Ginger stimulates circulation and provides natural warmth for the body
- Boosts Immunity – Helps the body to persevere and recover better
- Brings Clarity And Freshness – A slight note of lemon brings lightness to both body and mind.
Medical Medium Anthony William writes on his blog that ginger is a powerful spasm reliever and helps the body and nervous system to be less reactive. Its effects are due to more than 60 trace elements, over 30 amino acids (many of which have not yet been fully studied) and more than 500 enzymes and coenzymes that work together to calm the body’s reactions. In addition, he writes, ginger is also a great relaxant for the throat area and helps relieve tension headaches. In addition, it helps to move excess lactic acid accumulated in the muscles into the bloodstream and out of the body.
Read more about the beneficial properties of ginger on the Medical Medium blog.
POSSIBLE USES:
- Morning: Helps to start the day feeling light and warm. Ginger stimulates the body while dragonhead adds freshness and clarity.
- After a meal: Aids digestion, helps relieve heaviness and keeps the stomach from feeling too full.
- Evening relaxation: The gentle dragonhead helps to bring calmness, while the warmth of the ginger creates a pleasant, relaxing sensation. This combination helps the body to wind down at night.
- During cool weather: An ideal warming tea to help keep the body warm and feel invigorated.

- During warm weather: Can also be used as a refreshing iced tea.
How to make Dragonhead Tea?
- Preparation: Put 1 tea bag in a cup.
- Add hot water: Pour 1 cup of hot water on top.
- Steep: Cover the cup and steep for 10-15 minutes to allow the active ingredients to completely dissolve in the water. The longer you let it steep, the more intense the flavor will be.
- Taste and serve: Serve warm as a soothing drink or chilled as a refreshing beverage. Add honey or lemon to taste, if desired.
Eerik’s Island’s Tea Farm – Closeness to nature and wisdom passed down from generation to generation. Eerik’s Island’s Tea Farm is a place where land, soil and traditions are respected. Their roots run deep in the soil of their homeland and they feel a strong connection to this special place. Their grandparents’ farming wisdom and old meadows are the foundation of their tea farm, and it is from here that they draw strength and inspiration to create their excellent teas. Tea plants are lovingly grown in a well-cared for soil, unencumbered by artificial fertilizers or pesticides. The plants are grown and harvested by hand, ensuring the highest quality and natural purity in every leaf.
The tea plants, which they do not grow themselves, are harvested from Viljandi’s old forests and wilderness areas. This ensures that each tea blend carries the power and unique flavour of the local nature. Eerik’s Island Tea Farm honours its homeland and its heritage. They care for nature and work sustainably to ensure that their fields and forests remain the same for future generations.






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