Canadian Maple Syrup Maple Farm DARK 8x12ml in mini packs.
Pure maple syrup in convenient single-serve packs that are easy to open. This maple syrup has a strong dark amber color and a rich flavor with notes of hazelnut and caramel. It is the best-selling and most versatile variety of maple syrup. A single serving is ideal on top of pancakes or to sweeten desserts. It makes a great snack for athletes, students and anyone else who needs natural and quick energy. Convenient small servings to always have at hand.
Just a small amount is enough to give desserts and beverages the characteristic caramel taste of maple syrup.
Maple syrup is produced by evaporating water from maple sap. The sap used to make maple syrup primarily comes from three types of maples: the sugar maple, black maple, and red maple. Norway maple, which grows naturally in Estonia, is generally unsuitable for syrup production.
It may sound unbelievable that maple syrup is not just a good sweetener, but also has healing properties, even suitable for diabetes. Maple syrup provides the whole body, including the brain and liver, with essential fuel – energy from glucose, which the body needs to function properly. In contrast to refined sugar, maple syrup glucose is considered to be easily assimilated and beneficial to the body. In addition, maple syrup helps mineralize the blood and brain, supporting and strengthening both the brain and nervous system.
How to use maple syrup in cooking?
Try it as a sweetener in different recipes. Maple syrup is perfect for anyone who loves sweets. It is far healthier than regular refined sugar, but tastes sweet, pleasant and caramelly. It is also pairs wonderfully with savory meat and fish dishes. It is even suitable in soups, stews and salad dressings as a flavor balancer.
Maple syrup is a great sugar substitute in pastries, desserts, porridges, pancakes, smoothies, sauces and works amazing as a flavor balancer in savory foods.
- A great alternative to refined sugar
- Suitable for pastries, desserts, porridge, pancakes, etc.
- Healing properties
- Dark brown color and silky texture
Contains no preservatives, artificial colors or added sugar. Gluten-free Suitable for vegetarians and vegans.
You can find inspiring recipes with maple syrup on our website.
Important information when choosing maple syrup.
- When you choose maple syrup, be sure to check the list of ingredients. There must be only one ingredient – 100% maple syrup. Many maple syrup-based blends on the market also contain other, cheaper sugars or syrups. All the maple syrups in PureNature shop are 100% pure and contain only one ingredient.
- The maple syrup market, much like the olive oil market, can sometimes attract fraudsters. Just as olive oil can sometimes be blended with cheaper industrial oils (such as rapeseed oil), maple syrup may be blended with cheaper sugars or glucose syrup, without even stating it on the product label. A mixture of maple syrup and sugar syrup can be sold as pure maple syrup.
- In the flavor and quality of maple syrup, as with wines, the entire production process plays a significant role—such as the forest from which the syrup is harvested, the timing of the harvest (which is crucial), the subsequent processing, and the drying method. The quality and taste of maple syrup depend on these and many other aspects. Even between batches, the taste can be noticeably different.
Maple Farm won the Best Maple Syrup award at the 2020 Great Taste Awards in England.
Maple Farm is also actively involved in preventing the production of fake maple syrup.
Maple Farm’s maple syrup is third-party certified.
Maple Farm
Maple Farm is an Alpine brand that has been producing and importing specialty foods since 1959.
About a decade ago, they fell in love with Canada – its nature, its people, its values and above all its flavors. Wanting to bring this richness to Europe, they decided to offer genuine Canadian maple syrup on this side of the ocean. Their maple syrup comes from the heart of the Quebec woods, where it is produced according to centuries-old traditions and bottled directly in its place of origin. Maple Farm maple syrup has won numerous international awards and is preferred by top chefs and food lovers alike who appreciate clean flavors and healthy eating. From the tree to the bottle, they monitor and control every step of the production process to ensure a 100% pure product – free from colorings, preservatives and added sugar. The freshness of every bottle is guaranteed by stringent quality and food safety controls in both Italy and Canada.
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