Cranberry sauce

Christmas spiced cranberry sauce with orange additive

Sweet and tangy cranberry sauce is a wonderful addition to the Christmas table! However, so that you can enjoy this wonderful sauce in a healthy way at the festive table, we share with you the recipe of the Medizinimeedium cranberry-apelsin sauce, which contains only everything that is useful! You won’t find a gram of refined sugar, flavourings or anything else you don’t need in this cranberry sauce – just vitamin-rich berries, juicy orange, Christmas spices and natural maple syrup. What’s more, it’s a breeze to prepare and doesn’t require hours of fussing with the stove! Not to mention the unparalleled flavour combination of cranberry-apelsini, which makes this unparalleled sauce truly special!

Quantity: approx. 350g sauce
Preparation time: 25-30 minutes
Severity: light
To prepare you need:

• 300g cranberries (fresh or frozen)
• 1 orange peel and juice
• 80g maple syrup (more if needed)
• 1/4 tsp ground cloves
• 2 cinnamon sticks
• a smaller pot, saucepan or saucepan

How to make cranberry sauce?

Place the cranberries in a saucepan with the orange juice and grated zest and sprinkle in the spices (cinnamon sticks, maple syrup and ground cloves). Bring to the boil, then reduce the heat and simmer over a low heat for a further 15-20 minutes until the cranberries start to break up and form a jam-like sauce. When the right texture is achieved, remove the sauce from the heat and pour into a bowl to cool. Serve with anything you like. The sauce will keep nicely in an airtight container in the fridge for 3-4 days.

The original recipe comes from From the Medical Media blog.