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Organic Dulse Strips (In Minigrip) 40g | Wild Irish Seaweed

6.10 Inc. VAT

152.50 /kg

Organic Atlantic Dulse seaweed (Palmaria palmata) is a delicious and healthy salty snack.

Hand-harvested, 100% natural, and a potent mineral source straight from the shores of Ireland. Whole strips are also perfect for eating straight from the pack – just rinse under running water if desired.

NB! This is a natural product – it may contain small amounts of sand or shellfish residues! If you find it in a package, simply remove it and wash the seaweed before eating.

✔️ 25+ in stock
Best before/Expiry: 16.04.2027

Hand-harvested, 100% natural, and a potent mineral source straight from the shores of Ireland. Now also available in whole strips!

Organic Atlantic Dulse seaweed (Palmaria palmata, Irish Dillisk) comes from Ireland. It is a family-run business, where seafood has been harvested and dried for four generations.

This healthy seaweed is perfect for any kitchen. Dulse offers a distinctive salty and rich flavor without the concentration of sodium. Dulse’s whole strips are especially nice to grab straight from the package, rinse lightly under water and then enjoy a savoury and healthy taste experience!

Dulse is typically harvested from June to September. After harvesting, the dulse is rinsed to remove shellfish and other small particles, then laid out to dry. In Ireland, Iceland, eastern Canada, and the northeastern USA, where Atlantic dulse is harvested, it is widely used both as food and as a medicinal herb. It can be found in many health food shops and fish markets. In the South-West Ireland, dulse is eaten straight from the packet as a delicious snack without being cooked, but it can also be used in pastries and other dishes.

NUTRITIONAL VALUE:

It contains a lot of fibre, protein, and a very high iron content.
In addition, it contains all essential amino acids, iodine, calcium, phosphorus, potassium, magnesium, manganese. Vitamins A, C, D and the B complex.

All Wild Irish Seaweed products are organic and undergo regular laboratory testing to determine the presence and concentration of heavy metals and other undesirable elements.

Different names: dulse, Atlantic dulse, Atlantic palm, palmaria palmata.
Variety: red vetch
Taste: slightly salty
Texture: nice and chewy when eaten raw. Baking makes it soft and creamy.

USE:

Rehydrated: soak the dulse in cold water for 10 minutes.
Fresh: rinse gently under running water.

WAYS OF MAKING:
  • Dulse can be eaten dried straight from the packet (or rehydrated) or baked.
  • Dried dulse can be baked in the oven to enhance its flavour. You can also boil the dulse, but preferably for no more than 30 minutes.
  • Goes well with: potatoes, capers, onions, beans; in raw salads, sauces, also in smoothies.
  • Also suitable for cooked dishes: broth, soups, stews, casseroles, grain dishes, fish.
  • Recipe for Oven Dulse: Preheat the oven to 180 degrees. Cut or tear the dulse strips into bite-size pieces. Then place the dulse (with a little oil if you like) on baking paper and bake for 5-10min, stirring occasionally, until the dulse is crisp. Serve the baked dulse strips with baked potatoes, pizza, pasta or salad.

WHAT DOES MEDICAL MEDIUM ANTHONY WILLIAM SAY ABOUT DULSE?

On his website, Anthony William writes: Dulse from the Atlantic Ocean is excellent at removing toxic heavy metals, radiation, pesticides and other toxins from the body. Atlantic dulse is one of the five main components of the Medical Medium Heavy Metal Detox Smoothie.

Dulse binds to mercury, lead, aluminium, copper, cadmium and nickel. Dulse is very effective in removing mercury. It moves into the deep recesses of the digestive system and intestines, seeks out the mercury, binds it to itself and does not let go until it leaves the body.

The iodine in Atlantic dulse can be a great help in strengthening the immune system. It acts as an antiseptic in the thyroid, working with zinc to halt viral infections and reduce thyroid inflammation. Seaweeds such as dulse also help to protect the thyroid from the effects of harmful radiation and remove old radiation from the thyroid.

Atlantic dulse helps improve liver bile production, helps with nutrient deficiencies and helps protect the body against pathogens.

The Medical Medium recommend consuming two tablespoons of dulse flakes or an equivalent amount of whole leaves per day.

 

NB! This is a natural product – it may contain small amounts of sand or shellfish residues! If you find it in a package, simply remove it and wash the seaweed before eating.

Size

40g

Product info:

Wild Irish Seaweed Organic Irish Seaweed Dillisk / Palmaria palmata / Dulse strips – 40g

Ingredients:

100% organic Dulse seaweed. Certified organic (IE-ORG-02, EU Agriculture).

Nutrition information per 100 g

Energy: 878kJ / 209 kcal
Fats: 1g
– of which saturated: 0,32g
Carbohydrates: 49,3g
– of which sugars: 0,1g
Added sugar: 0g
Protein: 11,9g
Sodium: 2,2g

More info:

This product is 100% natural and may contain some sand particles or crustaceans. Remove them and wash the seaweed before consumption. Storage: Store in a cool, dry place.

Pakend

minigrip bag

Manufacturer:

Wild Irish Seaweeds Ltd. Quilty, Co. Clare, Ireland. Origin: Hand-picked from the Atlantic coast, Western Ireland.

Distributor:

Teletalu OÜ – elusvali.ee

Possible answers

Frequently asked questions

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NB! Declaration

The information above is for informational purposes only; it is not medical advice, diagnosis or treatment. If more serious health problems occur, you should consult a doctor or health professional. If you would like to use alternative or new medicines to support your health, please share this information with your GP. Bring your doctor a book in this topic and discuss whether and how therapeutic foods and supplements could be used in your recovery.

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