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Cashew 1kg – organic

Original price was: 21.10€.Current price is: 16.50€. Inc. VAT

Lowest Price in the last 30 days: 21.10

Indian walnut is a nutritious and versatile nut, appreciated worldwide for its mild flavour, creamy texture and wide range of uses. It can be used as a snack as well as in many savoury and sweet dishes.

19 in stock
Best before/Expiry: 20.02.2027

Cashew

The cashew nut is the fruit of the tropical evergreen tree Anacardium occidentale. The plant belongs to the sumac family (Anacardiaceae). It is one of the world’s most prized nuts because of its mild, slightly sweet flavour and creamy texture. They originate from tropical regions and are widely grown in Asia, Africa and South America.

Origin and breeding

Cashew originated in South America, but has now spread all over the world. Today, the largest producers are the Ivory Coast, India and Vietnam. The Indian nuts we offer come from the Binh Phuoc region in southeast Vietnam. Thanks to its favourable climate, this is the best region in Vietnam for growing cashew.

The tree is grown in tropical climates and is well suited to hot lowlands with a distinct dry season, while mango and tamarind trees also grow well in the same conditions. The traditional cashew tree is tall, up to 14 m, and requires about 3 years from planting before the first fruits ripen and about 8 years before an economically viable harvest is obtained.

Newer varieties, such as dwarf cashew trees, grow up to 6 m and start yielding after the first year, with economic yields coming after about three years. The yield of a traditional tree is around 0.25 t/ha, compared to over 1 t/ha for dwarf varieties. Grafting and other modern horticultural techniques improve and maintain the yield of Indian walnut in commercial gardens.

Processing and safety

All cashew nuts undergo the necessary heat treatment and shelling to ensure they are safe for consumption. The term “unroasted” means that the nuts have not been browned, but they have still been properly processed.

Taste and use

Indian nuts are known for their soft and buttery taste. In addition to being a snack, Your Organic Nature Indian nuts are suitable for use in many different dishes.

They are a perfect fit:

  • for snacks and in nut mixes,

  • Asian dishes (e.g. curries and stir-fries),

  • in salads and rice dishes,

  • for the preparation of vegetable sauces and creams,

  • for making Indian nut butter and vegetable cheeses,

  • in pastries and desserts.

You will find many recipes using cashew in the recipe collection. One of our favourites is the vegan mayonnaise recipe HERE.

It is often advisable to soak cashew nuts before use. When soaked, cashew become particularly silky, making them one of the main ingredients in herbal cuisine.

How to soak cashew?

Classic soaking (best for creamy dishes)

  1. Put the cashew in a bowl.

  2. Cover them completely with cold or lukewarm water.

  3. Soak for 2-4 hours (up to 6-8 hours if desired).

  4. Rinse and rinse with clean water before use.

Particularly suitable for making vegetable sauces and cream, cashew butter and cheese, and raw cakes and desserts.

Speed soldering (when time is short)
  1. Cover the cashew with boiling water.

  2. Soak for 20-30 minutes.

  3. Strain and finish.

Suitable for when the nuts go into the blender or for quick cooking.

Allergy information and storage:

cashew are an allergen. They can cause allergic reactions in sensitive people. Please always check the allergen information on the packaging. For best preservation, keep cashew in a dry and cool place, out of direct sunlight, sealed airtight after opening and stored in a sealed container in the refrigerator for up to 24 hours after soaking.

Manufacturer

Trademark Your Organic Nature represents “your organic habit.” A wide range of staple products and a number of innovative products make this brand an indispensable part of your weekly shopping routine. The products are organic and use 50% plastic-free packaging.

The quality of the ingredients is reliably organic, because organic is also good for the animals and the nature we all live in. That’s why they prefer not to source their products from far away and, where possible, pack their products in packaging that has as little impact on the environment and nature as possible, for example using biodegradable film and labels.

The aim of the company is to care for our planet together. Their logo symbolises “caring for the planet together” and the connection between the earth and people. It also underlines their recycling philosophy. Values are used to continuously evaluate the vision and to monitor whether their working practices are in line with the vision. The aim is to act on these values. The ambition is to be a role model in the world of organic food and to show leadership through the choices made. The vision is to take responsibility for a healthy and sustainable food chain that offers transparency and a connection to the origin of food.

Product info:

Cashew

Ingredients:

100% organic Indian walnut

Nutrition information per 100g:

Energy: 615 kcal (2552 kJ)
Total fats: 49 g
– of which saturated fatty acids: 8.4 g
Carbohydrates: 21 g
– of which sugars: 5 g
Fibre: 3.8 g
Protein: 21 g
Salt: 0.02 g

More info:

Indian nuts are an allergen. They can cause allergic reactions in sensitive people. Please always check the allergen information on the packaging. For best preservation, keep Indian nuts in a dry and cool place, out of direct sunlight, sealed airtight after opening and stored in a sealed container in the refrigerator for up to 24 hours after soaking. May contain: gluten, soy, sesame.

Manufacturer:

Your Organic Nature. Country of origin- The Netherlands.

Distributor:

Teletalu OÜ- elusvali.ee

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NB! Declaration

The information above is for informational purposes only; it is not medical advice, diagnosis or treatment. If more serious health problems occur, you should consult a doctor or health professional. If you would like to use alternative or new medicines to support your health, please share this information with your GP. Bring your doctor a book in this topic and discuss whether and how therapeutic foods and supplements could be used in your recovery.

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