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Organic Gluten-Free Oat Drink 1l | Natumi

3.60 Inc. VAT

Gluten-free oat drink (also known colloquially as oat milk) is a drink made from gluten-free oatmeal and used as a plant-based milk substitute.

Oat drink can be used for almost all the same purposes as regular cow’s milk, such as making various baked goods, pouring over hot drinks, making smoothies and banana ice cream, etc.

 

10 in stock
Best before/Expiry: 17.02.2026

Organic gluten-free oat milk 1L

Oat milk is among the most environmentally friendly plant-based milk alternatives, compared to rice, soy, almond, cashew, rice-coconut, and others. Oat milk’s minimal freshwater use and local sourcing make it a highly eco-friendly alternative to dairy.

From a health perspective, oat milk made from organic gluten-free oats is undoubtedly among the top choices. Additionally, this specific oat milk does not contain rapeseed oil or table salt. Instead, it contains a small amount of sunflower oil and sea salt. The product is sugar-free and free from synthetic additives and preservatives.

Oat milk can be used for almost any purpose just like regular cow’s milk.

 

Weight 1 kg
Product info:

NATUMI – Organic Gluten-Free Oat Milk 1L

Ingredients:

Water, gluten-free oat flakes*, sunflower oil*, stabilizer: locust bean gum*, sea salt.
*Ingredients are of organic origin.

Nutritional information:​

Per 100ml
Energy; 104kJ/25 kcal
Fats; 0.8g
Carbohydrate: 3.9g
– of which sugars; 0g
Protein: 0.4g
Salt: 0.08g
Fibre: 0g

More information:

May contain traces of nuts and soy.
This is a certified organic product.
Keep refrigerated after opening and consume within 4 days.
Country of origin: Germany

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NB! Declaration

The information above is for informational purposes only; it is not medical advice, diagnosis or treatment. If more serious health problems occur, you should consult a doctor or health professional. If you would like to use alternative or new medicines to support your health, please share this information with your GP. Bring your doctor a book in this topic and discuss whether and how therapeutic foods and supplements could be used in your recovery.

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