Silky creamy applesauce!
Cinnamon and apples are a match made in heaven, and it’s these wonderful flavours that meet in this silky apple sauce! Apple sauce is one of the most perfect sweets, offering both a refreshing taste experience and a great addition to a variety of sweet pastries. And it’s so easy to make, you can almost make it yourself! Just put the apple cubes in a pot, let them simmer on their own until soft and then whizz into a silky sauce. Make sure you have the cinnamon on hand too! This unrivalled spice takes applesauce to a whole new level! But so you can try it out for yourself straight away, without further ado, we’re going to share with you a delicious applesauce recipe that’s great on porridge, in muffin batter or as a spoon treat.
Quantity: approx 600g sauce
Preparation time: 35 minutes
Difficulty: easy
To prepare you need:
- 6-8 apples (about 800g apples, peeled or unpeeled, depending on your preference).
- 1-2 teaspoons ground cinnamon
- 200 ml water
- raw horseradish/maple syrup (to sweeten to taste)
How to make apple sauce?
Peel and chop the apples and add the apple cubes to the pot. Add the cinnamon and cook for a few minutes. Then add the water and simmer over medium heat until the apples are soft. When the apples are cooked, turn off the heat, pour the mixture into a blender or food processor and blitz until creamy. If you prefer a sweeter sauce, you can also add maple syrup or raw honey. Store the applesauce in an airtight container in the fridge.
