Portobello “steak” or a meat-free alternative to steak on the side
A healthy and tasty meat-free alternative that is likely to appeal to those who usually prefer meat with their steak. Delicious and flavoursome, it is also a great choice for a party, perfect with classic potatoes and sauerkraut or with a fresh salad. Try it and see for yourself – the recipe is in front of you!
Quantity: for two to three
Preparation time: 15-20 minutes
Difficulty: Easy
You will need:
- 3 large portobello mushrooms
- 4-5 tablespoons of coconut sauce (Coconut aminos)
- 1 tablespoon olive oil (if you prefer a fat-free version, you can do without)
- 1-2 teaspoons fresh chopped thyme (or ½ teaspoon dried )
- 2-3 cloves of garlic (crushed)
How to make portobello steak?
Clean the portobello mushrooms and remove the legs. In a bowl, mix together the coconut-amino sauce, olive oil, chopped garlic, rosemary and thyme and coat both sides of the mushrooms with the marinade. Leave to season for at least 15-20 minutes.
Then place the seasoned mushrooms on a baking tray covered with baking paper and bake at 180-200 °C for a total of 10 minutes. Then turn the mushrooms around on the baking tray and leave to cook for another 10-15 minutes.
Serve with your favourite side dishes!
