Delicious apple crumble
You know that feeling when you’re dying to enjoy a bite of apple pie on a cosy autumn evening, but you don’t really feel like cooking and you don’t want to reach for the store menu either? We’ve got a solution that won’t take more than 15 minutes of your time! Meet our juicy apple crisp, which is naturally gluten-free, wholemeal and refined sugar-free. This crisp combines everything that makes an apple pie an apple pie. Only in a much simpler way. All you need for this delicious crisp is a generous amount of apples, a generous amount of coconut sugar, a pinch of cinnamon, a little flour and a little coconut oil to make it a real crisp! See for yourself – the recipe is in front of you!
Servings: for four sweetmeats
Preparation time: 15 minutes + baking time
Difficulty: Easy
For preparation you need:
For the Filling:
- 500 g apples of your choice
- 35 g coconut sugar
- 1 tbsp tapioca starch
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
For the cover:
- 45 g gluten-free oat flour
- 30 g almond flour
- 25 g coconut sugar
- 20 g tapioca starch
- 30 g coconut oil
How to make apple crumble?
First, preheat the oven to 180 degrees. Then chop the apples in a large bowl and add the coconut sugar, starch, lemon juice and cinnamon. Mix well until all the ingredients are well combined. Pour the apple mixture into a suitable baking dish (for example, a 15×23 cm or 20×20 cm baking dish is fine). For the topping, mix together the ingredients for the crumble. Start with the dry ingredients. In a bowl, first mix the starch, sugar and oat flour. Then add the coconut oil and mash with your fingers until the mixture takes the form of a slightly crumbly crumb. If the mixture feels too dry, add a little more coconut oil. Once the crumble is ready, sprinkle it on top of the apple mixture waiting in the oven and place the crisp in the oven to bake for 30 minutes, until golden brown on top. Enjoy warm!
